Easter Brunch
Join us for Easter Brunch at Iron Rose on Sunday April 20th, a longstanding Charleston tradition at The Mills House Hotel. The perfect space to gather with loved ones. We are offering a lavish buffet with glazed ham and turkey carving stations, a deviled egg bar, raw bar delights, delicious breakfast selections from tres leches french toast to quiche and more. Kids can also enjoy their own buffet. Seatings are from 10:30am - 3:30 pm. For parties larger than 6, please email dine@ironroserestaurant.com.
$85 per person / $35 per child
BUFFET MENU
DEVILED EGG BAR
Pimento / Smoked Salmon / Pickled / Caviar
SPRING SALAD
Field Greens / Asparagus / Snap Peas / Heirloom Tomatoes
Candied Walnuts / Feta / Buttermilk Dressing / White Balsamic
RAW BAR
Jumbo Shrimp / Smoked Oysters / Steamed Clams / Steamed Mussels
APPLE CIDER GLAZED HAM
Mango Chutney / Pomegranate
PRIME RIB CARVING STATION
Bordelaise / Horseradish Creme Fraiche
HERB ROASTED TURKEY BREAST
Seasonal Compote
TRES LECHES FRENCH TOAST
Spring Berries / Prosecco Syrup / Lemongrass
INDIVIDUAL QUICHE
Braised Leeks / Young Spinach / Goat Cheese
FINGERLING POTATO HASH
Parsnips / Carrots / Sage / Sweet Onions / Garlic Confit
CHARLESTON RED RICE
Carolina Gold Rice / Local Shrimp / Andouille / Smoked Bacon
ROASTED SPRING ASPARAGUS
Whole Grain Dijon Mustard / Heirloom Cherry Tomatoes / Pickled Vidalia Onions
NICOISE VEGETABLE DISPLAY
Haricot Vert / Tomato / Artichoke / Kalamata / Potato
DESSERT DISPLAY
Assorted Pies / Petit Fours / Cakes
KID'S BUFFET
Soft Scrambled Eggs
Applewood Smoked Bacon
Mac & Cheese
Fries
Chicken Tenders
Sliders
Crudite